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1st Brisket Done...Wow!

Grand Oeuf Vert
Grand Oeuf Vert Posts: 1,631
edited November -1 in EggHead Forum
It looked like this...
Brisket.jpg
Put it on at 225 for 8 hours. Spraying in apple juice on the hour. (wrapped in foil for the final hour)
Brisket001.jpg
The carved results...
Brisket002.jpg
Wow! Was it good! Beginners luck? I hope not!

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