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Brisket is coming along nicely

Grand Oeuf VertGrand Oeuf Vert Posts: 1,628
edited 3:58AM in EggHead Forum
I put a 4lb Brisket on about 6.5 hours ago.
Internal temp has been 190 for about 2 hours.
It looks done. But is it? I'm getting nervous here.
Any suggestions?

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