Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket is coming along nicely

Grand Oeuf VertGrand Oeuf Vert Posts: 1,628
edited November -1 in EggHead Forum
I put a 4lb Brisket on about 6.5 hours ago.
Internal temp has been 190 for about 2 hours.
It looks done. But is it? I'm getting nervous here.
Any suggestions?

Comments

Sign In or Register to comment.