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"ping" Bubba Tim
JCinNV
Posts: 141
What part of the wing do use on your CHAMPION WINGS?? do you use whole wings, separate tips,wing and drummies, or use wings,drummies, or does it make a difference??thanks,
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Hey JC,
Sorry it has taken me so long to respond..I cut the whole wing in three parts. The tip I discard, the drumet and middlw wing are also sperated. They brown and cook more even and make a better presentation on the plate.. :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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