April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This is my frist spatchcock chicken. I got the recipe from The Naked Whiz website. It was really easy to prpare and it turned out more moist than the beer can chickens I've cooked. I rubbed it with a chicken rub about 2 hours before cooking but it came out a little bland for my taste. I may try injecting the next one.
Start of the cook