Sunday Dinner

Gunnar · March 2009

I wasn't very quick at down loading the pictures. Meatloaf hit the spot though.

I was in the mood for the green bean cassarole we only seem to cook during the holidays.

Glad most of the grease went to the drip pan instead of staying in the meatloaf.

Mickey · March 2009

with it only being 3:30 how can i make it to dinner?
looks good

Gunnar · March 2009

:laugh: It was Sunday dinner; the last of it has already been consumed via sandwich. Maybe we could slip one an egg at the Texasfest.

hplcman · March 2009

Lookin' GOOD!!!! Will you post the recipe?

Gunnar · March 2009

From the house this evening..the topping is more than ketchup and is very good.

soonerburrage · March 2009

Do you mind posting your recipe?

Also, what tempature did you cook it at and to what internal?

I love meatloaf and would love to try it.

Grandpas Grub · March 2009

Sure looks like a nice dinner there gunnar.

GG

Gunnar · March 2009

It was and I love it when I can find more sides to cook along with the main dish. After all, we already have the fire going.

jake42 · March 2009

Looks great!!!!

Nuttin' like a little meat lump.

And Green bean casserole.

Grandpas Grub · March 2009

Your post got me to thinking how the smoke would enhance the green bean casserole, might be pretty good.

Also, your meat loaf looks really good. I can see the onion but and there is some green. What do you mix with the meat... might be easier to ask how you make your meat loaf?

GG

Gunnar · March 2009

What can of pan is that meat lump sitting on? It looks raised of the grid a couple of inches. I had no complaints at the dinner table. I’m going to have to find another couple of casserole dishes like that to do outside.

Gunnar · March 2009

I'm heading home, will post from the house with the recipe at hand.

Grandpas Grub · March 2009

Thanks, I sure appreciate that. I use ground beef (or sometimes chuck) onion and either bread crumbs or crushed saltines. Some kind of pepper might be a good addition.

GG

NibbleMeThis · March 2009

That looks great! I could go for a meatloaf sammie:)

Gunnar · March 2009

Meat Loaf

2 lbs 90/10 ground meat
1 lb ground pork
½ to 1 cup bread crumbs
2 eggs
1 med. onion minced
2 TBL chopped parsley
1 tsp each chive, thyme & oregano
½ to ¾ cup ketchup
1 TBL Worcestershire sauce
Salt & Pepper
Dash of Hot Sauce (Franks)

Topping:

¾ cup ketchup
1 tsp mustard
2 TBL Chili Sauce
1 to 2 TBL Honey
Couple of dashed Hot Sauce
Couple of dashes Worcestershire sauce

This makes more topping than you will use while baking the meatloaf, but it goes great on the mashed potatoes and the meat loaf.

400* Dome for 350* Grid, I pull at 160* to 162* internal.

Grandpas Grub · March 2009

Thanks for posting.

GG

Gunnar · March 2009

It's what most of us are here for. I'm beginning to understand SC's mid-morning posts about all of the wannabe's. LOL

Sunday Dinner

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