Cornbread

luis70458 · March 2009

I'm looking for a good Cornbread recipe I can do on my LBGE.

Celtic Wolf · March 2009

Cornbread

luis70458 · March 2009

Thanks

Crimsongator · March 2009

Look to the right and check out the jalapeno cornbread recipe. It was a hit at the Ocala Eggfest

Mainegg · March 2009

try both Crimsongator's and Celtic Wolfs. they are a little different from each other. if you want more of a purest corn bread which is what I really like then Pete's is awesome! but I had to admit that Genes at Ocala really wowed me.

Spring Chicken · March 2009

I agree with Mainegg. Both are good but very different.

Here's some of my attempts to duplicate them:

Crimsongato's version:

Celtic Wolf's version:

And then here's my version of Texas Sweet Potato Cornbread:

It's important to start with a very hot cast iron skillet.

Spring "Cornbread On The Brain" Chicken
Spring Texas USA

Unknown · March 2009

Where can I find Pete's Recipe?

Anthony

HungryMan · March 2009

I'm not a big corn bread guy, but I did have some of Gene's on Sat. It was really very good.

luis70458 · March 2009

Spring chicken hoe do you make the Texas Sweet Potato Cornbread?

Spring Chicken · March 2009

I just winged it when I made that batch but it turned out good. The sweet potatoes were from a can of candied yams. I used some of the batter to make the "Texas" on top too.

Meanwhile, I happened on this recipe and it is pretty close to what I did. Only this recipe would probably fill a large skillet. I used a small skillet.

Sweet Potato Corn Bread
SUBMITTED BY: Judy Roland
"This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."

INGREDIENTS
• 2 cups all-purpose flour
• 2 cups cornmeal
• 1/2 cup sugar
• 7 teaspoons baking powder
• 2 teaspoons salt
• 4 egg, beaten
• 3/4 cup milk
• 1/3 cup vegetable oil
• 2 2/3 cups mashed cooked sweet potatoes

DIRECTIONS

1. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.

2. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.

Let us know how yours turns out.

Spring "Sweet Potato Sort Of Day" Chicken

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