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Temp For Tuna Steaks
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Dan in StL
Posts: 254
I have some really nice tuna steaks I'm getting ready to throw on the egg. Fidel has a recipe out there I'm going to try. I just wanted to see if someone can give me a pointer on the temp. I'm thinking this is going to be QUICK sear, direct. But I'm also thinking I don't wanna go to nuclear temps like you would for beef steaks. 375? 400?
Thanks
Thanks
Comments
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Dan - I am assuming you are going to cook this rare?? If so, Please, go Nuke Sear! Absolutely, the hotter the grill, the better!! (When we do this in the restaurant, we use a skillet that is literally, smokin hot). Get the egg the nuke stage.... just my two cents.
Michelle
Hollywood, FL -
michelle has a point BUT she also has experience that i did not i went with lower temps and the thermopen as it was sushi grade tuna $20+ a pound and i watched it carefull and kept sticking it. if you watched my slide show i found the 100 degree a bit over done,,, that said i am a two time winner of the bubba tim approved carnivore award and i can prove it, raw is good
as my recently departed mother was fond of saying 'if you can't hear it moo it is over cooked' i am sure that applies to tuna but i don;t know what sound they make :unsure: -
aw, don't let Tim fool you. He did wings with lemon grass inserted in it (wings...with LEMON GRASS). Not very "carnivore" if you ask me. He may be losing his touch.
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I don't have the training nor the experience of being any kind of Chef like 'Little Chef' does but my best friend and I have cooked a tuna steak before. I believe we sprinkled the tuna with a flavor of Dizzy Pig and nuked it at like 800+ degrees for 60 seconds a side. DELICIOUS!!! Don't be scared, just NUKE!!!
Bootleg
Evans, GA -
The jury seems to be in. I'm gonna nuke the tuna ever so briefly. I'll let you all know how it turns out.
Thanks to everyone for the quick replies. I had to finish watching Missouri eek one out of Marquette before I got the show on the road anyway! -
Gene...His wings are certain proof that Bubba Tim, carnivore and all, is a very versatile cook, and creative as well! :woohoo: Least he didn't revert to SISSY BAKING!! :woohoo: Besides, we didnt hear any complaints while you were scarfing down 'said wings'....
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sissy baking ????? i think you meant silcone melting :laugh: :evil:
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Actually, I think it means that Tim takes direction from LC very well. Speaking of that...I saw a lot of talking my Tim and MORE working by LC during the wing cookoff.
No complaints from me. -
Low blow, Gene. This is the THANKS I get for helping you with your cornbread and banana bread bakes??? I even helped you make the shortcake...and this is the thanks we get? Sheesh.... And I didnt help Bubba in the wing cookoff. You really think if I did, he woulda got beat by Poot Butt?? I'm tellin ya, it was rigged... :blink: :woohoo: :evil:
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I am just saying you had a game face on and well....bubba had his socializing skills polished.
If you were in a throwdown with Mike, I would have to make you cook blindfolded and with one hand just to even things up for him. :laugh:
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