ABT's and Fatties

Matt · March 2009

Hi, Gang --

Been pretty slack with the Egg this winter....but, I am pulling it out to do ABT's and a fatty today. I'm bringing the chow to a friend's house to watch some basketball later. So, I am a little rusty -- let's talk about time and temperature. If I recall, I typically cook fatties and ABT's around 250-275 dome. At this temp, how long will it take everything to cook? I am interested in pulling everything off at about the same time.

Thanks.

Matt

JPF · March 2009

I did these I think around 300F indirect, can't recall the time but I would guess a 1.5 to 2 hours. The abt's will be fine going a little longer to wait for the fattie to get ready.

Matt · March 2009

Thanks -- is your setup inverted plate setter with drip pan? That's my standard.

Matt

Matt · March 2009

Anybody else have a data point or two for me...?

Matt

Hoss · March 2009

That's how I do it Matt.Inverted platesetter,drip pan,indirect 300 dome.usually 1.5 hrs maybe a little longer depending on the size of the fattie.Hope it helps.

JPF · March 2009

yep sometimes I just make a drip pan out of heavy duty foil

ABT's and Fatties

Comments

Categories