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Tonights cook
Harleydog77
Posts: 217
Pretty good results tonight. I made some bone in pork chops (not as thick as I generally like them). I also made some roma tomatoes stuffed with fresh mozzarella and herbs on the egg. Those were the high point of the meal.
Comments
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Those look pretty good except for the trees. Although the trees look really nice on your plate.
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I take it you are not a broccoli fan. Oh well...to each his own.
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That looks great.
What spices did you put on the tomato? I'll have to try some tomatos like that - I love cooked tomatos and cheese. -
Nice looking meal! Are sear marks from a CI grid?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
It was pretty simple. Kosher salt, garlic powder, and Italian seasoning. I kept them upright on the egg inside of some 2" long pieces of stainless steel pipe that I keep around just for use in my egg. They come in very handy.
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Yes the sear marks are from a cast iron grate. I really like the C.I. grate a lot. I use it much more than my original one.
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Nice cook, HD!
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