Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Gaucamole question
Options
HungryMan
Posts: 3,470
Just made some. This is what I put in it. Any other sugestions before I tear into it.
salt
pepper
fresh garlic
celantro
lime jucie
jalapeno
onion
tomato
salt
pepper
fresh garlic
celantro
lime jucie
jalapeno
onion
tomato
Comments
-
Some avocado might be nice.
-
Don't like avocado
-
-
Small amt of cumin
-
got it and will add it
thanks -
Now that was funny! :laugh:
And BTW ... I do agree.
Sounds like a great salsa to me!
Later,
Peter -
Probably too late...but I add a bit of chili powder as well...and I omit the garlic. I find the garlic overpowers.
-
Two problem. Garlic in. Now for the chili powder. I don't have any. My wife cooked dinner tonight, she needed chili powder. I told her to use something I thought was close ground cayenne red pepper. Well dinner was ready. She tasted it and about threw up. I tried it and flames were shooting out of my mouth. We can't talk about chili powder.
-
LOL!!! BTW...don't ever try to substitute cayenne pepper for chili powder!! :laugh: Guess you know that now.... :woohoo:
Hope dinner wasn't completely ruined.
-
HM,
Try paprika, a little cayenne, ground cumin and ancho powder as a substitute for chili powder.
SteveSteve
Caledon, ON
-
I'd leave the garlic & lime juice out.
-
Dinner was in the trash after the first taste
-
Next time I will just go to the store and buy chili powder
-
I will try that next time. It as good they way I did it tonight. I have made it that way a few times. Just looking for ways to change it up.
-
I'm with Beli on the Garlic...but I always use a couple tablespoons of FRESH orange juice and get rave reviews. Of course, sea salt and fresh cracked pepper are musts!
Beli wrote:I'd leave the garlic & lime juice out. -
A shot of Tabasco instead of chili powder or cayenne. For 3 avocados, two forks full of original Rotel instead of tomatoes.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum