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Menu set!
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Susan Egglaine
Posts: 2,437
Comments
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Damn, I wish I could be there! I'd be hanging out with you all day!
Slick -
Susan please send to your Texas bud how you do the mussels.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Where, when and how much?
cheers!
pw -
What, no amuse-bouche or breakfast? Susan, help a poor Bubba out... :unsure: :unsure:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Sounds like it is going to be one heck of a good time. Wish I could be there.
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mmmm drooling already!
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WOW :woohoo:
You two want to adopt me??? :laugh: :woohoo:
Looks Great,
Bordello -
Susan that egg looks frozen....if you save some for me it will keep won't it??? :woohoo: ...I can wait..... :unsure:
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Gosh, kind of makes my grilled chicken breast kind of boring.
Good but boring. -
Wow sounds like some real good eats there!! Can you maybe send me some since i will be missing out???
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The Mussels sound great.What do you put in your broth?
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we're gonna miss your debut as cooking. I think you need to do it again at Waldorf.
Kim -
take that broth and make a Billi Bi pure nectar of thr gods...sorry I am not going to be there this menu is to good to be true.. :woohoo:
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rsmdale wrote:The Mussels sound great.What do you put in your broth?
It will be in the Ocala recipe book, egret is working on -
Thanks Susan,had some at Emeril"s in vegas wife really likes them.
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Susan,
That all sounds great. No wonder you are not doing pizzas....LOL
Looking forward to meeting you ladies...
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