Nice Dophin

Little Steven · March 2009

This baby is going to taste good in Ocala. It was my turn but I let my son Kyle take it.

LC, I'll bring the sea bass but you are gonna have to cook it

Steve

Beli · March 2009

Steve...is that a Mahi Mahi?? Dophin Fish ?? FELICIDADES Kyle

Mainegg · March 2009

Steven that looks good! You guys had some fun it looks like! See you in a few days

Julie

mad max beyond eggdome · March 2009

stevie. ...dats one nice looking fish. ..grill dat baby up with a little "shaking the tree"!!. ..yummy!!! ...

as for sea bass, i sure wish i was there with my steamer baskets, i'd do you up some "hong kong sea bass". ..fantastic!!

Bootleg · March 2009

Catching one of those on light tackle with a spinner reel!!! Good times and Great oldies!!!

Bootleg
Evans, GA

fishlessman · March 2009

nice fish, much funner catching it than buying it even though it always seems to cost more catching it

Little Steven · March 2009

Max,

Is Sydey doing better. Give her our love we have been worried sick.
On the sea bass thing Richard FL just left and he offered to bring bring a steamer basket.

Steve

Little Steven · March 2009

Beli,

I've heard mahi mahi and Dorado. I don't know what the proper name

Steve

Little Steven · March 2009

fishlessman,

It would have been a lot more fun on lighter tackle. Still took fifteen minutes to boat it.

Steve

mad max beyond eggdome · March 2009

she continues to improve.. ..shoot me a quick email if you get a chance max@mitre.org . ..

as for the sea bass. .. do you know that recipe? ...if not here you go ...

in a cold wok. .. put in 3/4 cherry 1/4 soy soy sauce. ..soak your steamer baskets in water so they won't burn ... in the steamer baskets, lay in a big bed of fresh spinach leaves. .. lay sea bass fillets on top of the spinach, with slivers of scallions and fresh ginger on top of that....stick the steamer baskets in the cold ok, and put the whole thing in the egg over a hot fire. ...after about 20 minutes check the fish to see if its 'flaking'. .. if not give it about 5 more minutes ...also check to make sure there is still liquid in the wok. ..if not, add some more cherry to the wok.....when the fish is done, platter it with the wilted spinach and pour the remaining liquid from the wok over it. .. yummy in your tummy!!!!

fishlessman · March 2009

about a nine weight winston fly rod would have been nice. i tried to get a 25 foot baskin to inhale a fly once, i have a friend that wont come fishing with me anymore :laugh: would definatly like to try for those sometime, can only find fillets around here and i like them steaked better.

Beli · March 2009

Both are the same mi amigo......just the most delicious fish you can get..... caught one a while back in Baja.....cooked it in coconut cream.......probably you saw it hanging going up the stairs at home.

vidalia1 · March 2009

Nice job Steven & son....someone is going to be eating good in Ocala... :lol:

Fidel · March 2009

I call dibs on a little sliver from back toward Kyle's right hand.

Looks like you had a great trip out. A fish like that will give you memories for a long time.

AZRP · March 2009

That is a nice looking fish, nothing like some mahi mahi at the fest. -RP

DrZaius · March 2009

I just happen to be grillin Mahi tonight. My other favorite is pompano.

Nice catch Steven

bubba tim · March 2009

I just called LC, she is eggcited about the sea bass. BTW, how do you like your Mahi?

Richard Fl · March 2009

Glad Sydney is doing well. I just printed your recipe for steve and have the wok, steamer and wok ring ready for Ocala.

Grand Oeuf Vert · March 2009

Man, I don't think they have fish that big in Caledon!
Looks like you are having a great vacation!
By the way...Sunny and 16c today. Spring is on the way up here, my friend. Spring is on the way!

mikeb6109 · March 2009

Nice fish!! Now if only i could get to taste it!! :unsure:

Little Chef · March 2009

Sea bass!! :woohoo: I'll be HAPPY to cook it for you!!! :woohoo: :woohoo: I'll even cook it WITH you if you want! :woohoo: Did you say Sea Bass??? :woohoo: :woohoo: I'm so excited I think I'm panting like a dog!!! :woohoo:
Michelle

Big'un · March 2009

Looks like Kyle kicked butt..er...fin! Great job! Yall are cooking next to me,right?

Little Steven · March 2009

Little Chef,

They were pretty small, there is only about a pound and a half, so long as I can taste they're yours.
Have about the same as snapper. May catch some redfish tomorrow. No Pompano today but we are going to try again tonight.

Steve

Little Steven · March 2009

Todd,

It was my turn. I let him have it and I'm happy I did, or I was, now not so much

Steve

Little Steven · March 2009

Mike,

Got an idea it will be used up in Ocala

Steve

Little Steven · March 2009

Bootleg,

Wish it was on light tackle. Still fought pretty good.

Steve

loco_engr · March 2009

Thanks for posting these . . .I had some at a restaurant on the Lake Worth pier quite a few years ago
and thought is was great.

Little Chef · March 2009

Thanks Steven!! :woohoo: :woohoo: I'm so excited...really...you have no idea!!! :woohoo:
Were the little bass left whole??
I understand you are fishing with Pat tomorrow?? Some Indian River stuff I assume if you are going for Reds!! They are a blast to catch!! :laugh: Hope you guys do well, and the rain stays away. Give us an update! Hope you hooked into some Pompano tonight!
Michelle

Susan Egglaine · March 2009

Yummy, Now go catch some more! :laugh:

mikeb6109 · March 2009

Steve i have never cooked sea bass. It is a very nice fish i hear. So to keep the real taste i would cook lightly with just salt and pepper then maybe add some citrus to it at the end before pulling it. :unsure:
that is all i can think of...

Little Steven · March 2009

LC,

They were, shall we say, barely legal :whistle: , To leave them whole may have been a problem.

Steve

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