Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Nice Dophin

Little StevenLittle Steven Posts: 26,177
edited November -1 in EggHead Forum
This baby is going to taste good in Ocala. It was my turn but I let my son Kyle take it.


001-11.jpg

003-18.jpg

LC, I'll bring the sea bass but you are gonna have to cook it

Steve

Steve 

Caledon, ON

 

Comments

Sign In or Register to comment.