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Black is black...I want my grouper back....

BeliBeli Posts: 10,751
edited 12:59PM in EggHead Forum
In laws brought some really fresh grouper from the pacific coast.....decided to honour Frank in Houma....so here you are........

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Added the Chef Prudhomme's Magic Seasoning ......a present from Frank...

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Ready to go on the egg..........600*

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Just a few minutes...it was thick....

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Voilá.... really, really, really delicioso..... ;) one of my best!!

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Comments

  • MaineggMainegg Posts: 7,787
    Perfecto! :kiss: I love rice and corn together too!
  • FidelFidel Posts: 10,172
    Beautiful fish Beli. What is the salsa on the side?
  • FlaPoolmanFlaPoolman Posts: 11,671
    Frank would be proud. Nice job ;)
  • BeliBeli Posts: 10,751
    Rod....Its just Ratatouille... and the yellow stuff..melted butter
  • BeliBeli Posts: 10,751
    TKS Pat....is he really going to live in Texas now???
  • BeliBeli Posts: 10,751
    TKS.......used to have it at my parents all the time.......hadn't used the DO in a long time....it was nice & seasoned....
  • FlaPoolmanFlaPoolman Posts: 11,671
    I think he is already there
  • Lab RatLab Rat Posts: 147
    It looks wonderful!
  • eenie meenieeenie meenie Posts: 4,392
    You really did justice to that beautiful piece of grouper. I just love grouper. When I get a sawed off cast iron pan I'm going to give Frank's method a try.
  • BeliBeli Posts: 10,751
    TKS buddy.......managed to get a good day...sice lately it's been cold & raining.....
  • BeliBeli Posts: 10,751
    Rebecca ....just in case you haven't seen this........Good luck... ;)

  • stanstan Posts: 51
    Wow. Now I'm hungry.
  • BeliBeli Posts: 10,751
    stan............it's also light.... :) :whistle:
  • Big'unBig'un Posts: 5,909
    Muy Bueno, mi Hermano! I love grouper too. I just don't get 'em as big any more. I think I like your "single serving size" better B)

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  • AnnaGAnnaG Posts: 1,104
    Beli,

    I don't care that much for seafood, but that looks wonderful and makes me want blackened fish...

    Beautiful pictures, as usual...

    Thanks...
    ...AnnaG...
  • AZRPAZRP Posts: 10,116
    Beli, that looks fabulous! -RP
  • chazzchazz Posts: 23
    Looks great. I miss my Egg.

    Charlie
    Guadalajara
  • BeliBeli Posts: 10,751
    Hey mi hermano Todd.....got a big surprise coming the end of the month.......my long awaited carnivore is arriving at last.... :P will be just like Copperfield's business....MAGIC!!! ;)
  • Mike in AbitaMike in Abita Posts: 3,302
    That looks fantastic. I know it tasted as good as it looks. I try and blacken something at least twice a month. Great looking side items too. Never thought to mix corn and rice together, thanks for the idea.
  • BeliBeli Posts: 10,751
    Anna........you must try it... cooking it at this high temp and with the right spices its a delicacy.....
  • BeliBeli Posts: 10,751
    TKS Randy...it was very good....just managed to get a little break from the weather...it's raining again.....
  • BeliBeli Posts: 10,751
    Hey Charlie....c'mon over.......we'll cook something here...... ;)
  • BeliBeli Posts: 10,751
    Thanks Mike......the rice & corn idea comes from my parents home......remember it was also served with green & red peppers.....
  • Big'unBig'un Posts: 5,909
    It's been there for a month and a half waiting for you! So Loren finally talked you into letting her go shopping, eh? :woohoo: I'm sure she'll show great restraint. :blink: :laugh:
  • BeliBeli Posts: 10,751
    ...may your words be heard by my better half... :laugh:
  • Big'unBig'un Posts: 5,909
    Please no!! Protect me!! :laugh:
  • Aye Chihuahua Beli!! Esto es muy largo! Beautiful.
  • BobSBobS Posts: 2,485
    Very very nice! Is grouper what you call negrilla? If not what is negrilla?
  • Lawn RangerLawn Ranger Posts: 5,466
    I'll bet Los Bravos couldn't cook it up like that! ;)

    Beautiful!

    Mike
  • BeliBeli Posts: 10,751
    TKS Mike....been planning on cooking something like this for a while..
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