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Get out and wok day
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Clay Q
Posts: 4,486
Sunday I got out the wok and stirred up a dinner. Its fun, its fast, its good to eat. :P
Started with marinated lamb. Stir, stir, sizzle.
I removed the lamb before it was done. Into the wok some peanut oil and then vege's. Stir, stir, sizzle.
Return the lamb with bean sprouts. Stir, stir, sizzle.
Just when the fun got started I had to stop and eat. :huh:
Started with marinated lamb. Stir, stir, sizzle.
I removed the lamb before it was done. Into the wok some peanut oil and then vege's. Stir, stir, sizzle.
Return the lamb with bean sprouts. Stir, stir, sizzle.
Just when the fun got started I had to stop and eat. :huh:
Comments
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Looks great and nice pics! what was the lamb in?
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Love that Wok action. Looks great!!!!
MG] -
Challenge accepted, Clay! - Actually I already have a wok meal planned for Thursday! BTW for lunch tomorrow I'm egging YOUR Hodag Cookies recipe! Thanks man!Re-gasketing America one yard at a time.
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Thanks. Your question, what was the lamb in,- the marinade consisted of red wine, soy sauce, sesame oil, peanut oil, cracked pepper, sliced garlic and a splash of cider vinegar. And everything cooked in a very hot wok, a hammered steel Asian cooking vessel. Meal done in 10 minutes in the egg.
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You bet! Hey the noodles are a good idea, I gotta try that. Thanks! Everything looks great in your wok also.
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Yeeeaaaaahoooooo, have fun with Hodag Cookies!
Good luck with your class, Woks are a blast. :P -
that's looking my fine....seems like the egg clan in WI is growing, sending alot of stuff up there......Twww.ceramicgrillstore.com ACGP, Inc.
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