We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife :evil: has schedule a get together this weekend with total disregard to my turkey hunting schedule and she wants me to cook a butt. Of course, i will not miss the opening weekend of turkey season so, i was wondering if anyone has cooked a butt the day before an event and had success. I read on here that you can pour a coke in the pulled pork and will help with the moisture the following day. Has anyone done this? Should i just reheat the pulled pork in the oven? any suggestions?