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Pastrami 2 ways

SlotmercenarySlotmercenary Posts: 1,071
edited November -1 in EggHead Forum
Did these two versions of Pastrami yesterday for practice. going to do one of these rubs on the new menu for the restaurant. The first is a blend of peppercorms and pickling spice in a food processor.

Then this one is Canadian steak seasoning

2 1/2 hours in at 325 grid
They both came out pretty good but hard to choose but i think the peppercorn/pickling spice was the winner


Took about 3 1/2 hours to finish at 185 internal.


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