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Pastrami 2 ways

SlotmercenarySlotmercenary Posts: 1,071
edited November -1 in EggHead Forum
Did these two versions of Pastrami yesterday for practice. going to do one of these rubs on the new menu for the restaurant. The first is a blend of peppercorms and pickling spice in a food processor.
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Then this one is Canadian steak seasoning
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2 1/2 hours in at 325 grid
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They both came out pretty good but hard to choose but i think the peppercorn/pickling spice was the winner
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Took about 3 1/2 hours to finish at 185 internal.

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