We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Just starting w/ egg... what one or two smoke woods do you recommend?
Will start with mostly chicken, burgers, steak, salmon maybe some ribs.... I think I'll wait a bit before I start with the overnight cooks. Are there one or two basic smoke woods that I should get that fits with all types of meats?