April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just starting w/ egg... what one or two smoke woods do you recommend?
Will start with mostly chicken, burgers, steak, salmon maybe some ribs.... I think I'll wait a bit before I start with the overnight cooks. Are there one or two basic smoke woods that I should get that fits with all types of meats?