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Italian Sausage Balls
Eggtucky
Posts: 2,746
I've posted this cook before but it's been a while and there are a lot of newer members...this recipe comes from the 2008 Florida Eggfest recipe book and was posted by egret...these make an awesome appetizer...wiffie had to go to some kinda 'girlz nite out' thingie so I cooked these up for her to take...aint I nice? 
...we especially like the chili sauce & grape jelly dip, so we just serve 'em already mixed into the sauce...
Enjoy!
...we especially like the chili sauce & grape jelly dip, so we just serve 'em already mixed into the sauce...Enjoy!
Comments
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They look good. Of course you had a hidden stash for after she left
:woohoo: -
Meatballs are great as snacks, and easy to make. Spring Hen and I did some at Eggtoberfest 2008 and they went over great.
Bourbon Meatballs
Ingredients
64 oz Meatballs (frozen unseasoned) (got ours at Sam's Club)
Sauce
2 bottles Barbeque Sauce (one 18 oz Kraft Original & one 18 oz Bull's-eye Original)
3/4 cup Bourbon
12 oz Honey (Burleson if you can get it)
12 oz Yellow mustard
1 tsp Worcestershire sauce
2 to 4 Tbs Raspberry Chipotle Sauce (Optional)
Procedure
Mix the sauce ingredients in a large pan, dump in meatballs, stir, and let set while Egg
comes to 350°
Heat for 30 to 45 minutes (direct or indirect), stirring occasionally, until ready to serve.
Pretzel sticks are excellent substitutes for toothpicks.
Recipe Source
Author: Spring Chicken & Spring Hen
Found the recipe on the Internet somewhere. It was a keeper.
Spring "Another Good Use For Bourbon" Chicken
Spring Texas USA -
ABSOLUTELY! :woohoo:
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ooooh...I like the looks of that one...thanks!
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Some fine lookin' eats there!! :laugh: I think I'm gonna do a mess of those at the Florida fest!
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you should..they are REAL tasty if you like Italian sausage as you well know
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Have yet to try those. Seems like I'm one of the few who hasn't!! :blink: They look great and have to remedie that soon!
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Those are some mighty nice looking balls of meat you have there. :laugh: :laugh:
Well done
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