Hi everyone. I have not been on much lately, but have continued to cook on and love my BGE. We are having 8 people over for a "Round Robin" Dinner next Saturday and I am doing babyback ribs for everyone. I am getting a little tired of local rub's (Rudy's, Salt Lick etc.) and wondered if some of you might have a suggestion or two for a good rub. Most of these folks are use to hot Texas rubs and I am looking for a chaange or new ideas.
Thanks in advance.
Round Rock, TX