Pizza - 2nd time is a charm

Bash · March 2009

The second time was much better than the first.

Homemade crust, olive oil, sauce, cheese, topings, topped with crushed oregano. Cooked at 610 for 5-6 minutes. Second pizza looks more burned than it is. OUt to the edge it was great. The dog enjoyed the burnt edge.

The wife said we should keep practicing until we get it right, and then practice some more. As much as she did not want me to get the egg, she is sure enjoying our meals!

rockytopsc · March 2009

Bash-Good looking pie!!

Slick · March 2009

I don't see anything burnt, at least according to my standards! When I order pizza, I always tell them "I want it just before you say 'Oh sh__! Burnt it!"

Slick

Firetruck · March 2009

I hear ya brother bash my wife wasn't against me getting the egg's but she too is really enjoying the food

Good lookin pizza.

Bash · March 2009

That's about how I would describe mine. Since I like the veggies on top of the cheese, it turned out fine. Just the crust was too done.

Now for some way to cook the toppings more and not burn the crust. I guess I'll just have to practice a bunch more.

EGC · March 2009

Wish my wife wanted me to keep practicing until I got it right....

Anyway, good looking pizzas.

R&R Futures Trader · March 2009

Thats one nice looking pizza.. Nice

ross

Slick · March 2009

Pull the pie when the crust is where you want it and pop it under the broiler for a minute or two! Great crust, great browned cheese!

Slick

Fidel · March 2009

Those really look good.

loco_engr · March 2009

Great looking pies!
The onions remind me of the onion pies I used to have when I was in JC in Bronxville, NY

Bash · March 2009

Yeah, it's been years but I used to love pies with just tons of onions. It's kinda tricky to get the onions cooked just the right amount. Gave up in the oven, but now that I have the egg, I think I'll try again.

Thanks for the idea.

Panhandle Smoker · March 2009

Looks like the Parchment paper worked out for you. Good looking pie!

Bash · March 2009

Yes, parchment paper made all of the difference. We did three pies, and all were easy to get on the egg and then back off.

I was so pleased with how they came out. The mix of flavors, from EVOO to sause, toppings, and oregano, was just great.

My wife called me Egg tonight. She thinks I have become obsessed. I haven't mentioned that I'm already craving a medium to go with the XL. I'll have to wait a few years to spring that one...

Knauf · March 2009

You should try removing the parchment after a few minutes on the egg to avoid all the burned paper bit floating around inside the dome.

Panhandle Smoker · March 2009

I know what you are talking about. I had to justify getting a large a few weeks ago but the price was right. Keep your ear to the ground you can find them used here and there fairly cheap.

Pizza - 2nd time is a charm

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