Cooked out on the Egg last night and like an idiot, I left my Thermapen outside. As luck would have it, it frickin snowed (Thanks Denver meterologists - you got another one wrong). I brought it in to thaw/melt and am afraid it is toast. Would Thermapen possibly even attempt to repair this thing, or am I SOL? I'm hoping it works, but we shall see.
How exactly does one even become a meterologist anyway? Don't you have to take a test or something, other than licking your finger and holding it in the air?
Anyway..made some cedar planked mashed potatoes and salmon last night. Salmon literally melted in your mouth - amazing. Olive oil and DP Raging River (Awesome by the way), on a cedar plank...egged at 400 for 20 minutes exactly. Incredible. Will be doing that quite a bit this spring and summer.