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Mini burgers
"Sparky"
Posts: 6,024
I cooked up some (premade :pinch: )burgers on the mini last night.I got the egg ready to go and was eatin in no time :woohoo: These mini's are the BOMB!!! :P
Meat ready to go on(with DP's Raising the Steaks)
Meat on (PBM's)cast iron grid :ohmy:
And the finished meat :woohoo: Good stuff
Meat ready to go on(with DP's Raising the Steaks)
Meat on (PBM's)cast iron grid :ohmy:
And the finished meat :woohoo: Good stuff
Comments
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Burgers look good. Is that a Nomex gasket?
Don. -
That looks goooood!
But, we gotta talk "handle" and "cast iron" for my mini!! :ohmy:
Enjoy your trip and we'll talk when you return!! -
Thanks Don,that is a Rutland(fiberglass)gasket.
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OK Smokey,we'll talk when I get back
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Nice looking burgers . . .gotta get me a mini!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Nice lookin cow....love my new ash tool too.
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Good to see you back and cooking again buddy!
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Premade?? You gotta stay off them big poles :laugh: Gonna miss ya in Ocala.
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Pat -
Bring some of those bloody marys and we'll toast to his honor.... -
already have some mixed
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Did you use the rutland on your larger eggs?
do you only do the bottom?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Premade? Even looking close, I can hardly see a piece of saddle.
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Good job Doug, nice pic's.
Ross -
Doug.......isn't The Mini Great......Those are some Delicious "premade" :ohmy: ... looking burgers......here is my post from last weekend...loved it
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=604868&catid=1 -
OK there Doug I hope you plain on cleaning that grid. It looks great doug can't wait to get the mini all setup. I love the handle on your spatula also.
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Yes Mickey,I also have the Rutland on my medium,and it only goes on the bottom
I will put it on the other two soon.
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Thank Mike.I'm just pre-seasoning the grid for ya :woohoo:
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Doug I know now when I get it, it will have lots of good experience cooks so it will be easy for me then. Thanks
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HAHA,hey Mike,I'm trying to teach it not to burn your food
:silly: Sorry I'm gonna miss ya'll in Ocala :( -
Hey Doug,
I'm guessing you like the rutland gasket if you're going to replace on your other eggs. Have you tried the nomex and just found the rutland to be better?
fc -
what brand burgers are those Doug???
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Those look like the famous Bubba mini burgers Kim. lolSEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Hey Frank,I have nothing against the nomex,as I haven't tried one yet I just have this Rutland easily/cheaply available,so that's what I'm using I also like just having a bottom gasket,since any flare-ups won't get to it :cheer:
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Hey Kim,I'm really not sure of the brand :pinch: I'm sure that they came from Kroger though.We usually just get a four pack from the meat counter
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