Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Redemption!

Kelly KeefeKelly Keefe Posts: 465
edited November -1 in EggHead Forum
Chicken.jpg
<p />Failures are rarely mentioned, but I admit it. I made the most gawd awful pork butts Sunday that it has ever been my sorry misfortune to make. I place the blame squarely on my thermometers. (Been a bad weekend for those, hasn't it?) I KNEW the batteries were low but I hoped to squeeze one last cook out of them...[p]OK. So last night was my shot at making up for the pork butts. Beer can chicken. 3 Hours at 350° degrees and this was the result. Absolutely the best chicken I've ever cooked.

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