As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Failures are rarely mentioned, but I admit it. I made the most gawd awful pork butts Sunday that it has ever been my sorry misfortune to make. I place the blame squarely on my thermometers. (Been a bad weekend for those, hasn't it?) I KNEW the batteries were low but I hoped to squeeze one last cook out of them...[p]OK. So last night was my shot at making up for the pork butts. Beer can chicken. 3 Hours at 350° degrees and this was the result. Absolutely the best chicken I've ever cooked.