Just picked up the egg today. I grilled burgers on it tonight. TASTY and JUICY!
Saturday I am going to be taking it for its first real spin. What should I smoke first? I am experienced in smoking, but this is my first time with an egg. Any suggestions would be very much appreciated! I am excited to get going!
I have a 15 pound pork shoulder in the freezer, would that be a good thing to start with? I also have a beef rib roast and a pork loin. What is a good one to start with?