Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Dad, that smells fantstic what is on the mini?

lowercasebilllowercasebill Posts: 5,218
edited 1:52PM in EggHead Forum
cold weather eggin part 2

ox tails and choice chuck


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on the mini with a bit of brian's beech wood just to get some smoke and brown up a bit


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later tonight it will be oxtail soup

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Comments

  • MaineggMainegg Posts: 7,787
    I love Penzey's spices!! That is another online down fall.....
  • Julie you think it is bad online we have a store not too far from us and a trip there leaves you with a case of sensory overload and an empty wallet. Everything they stock has a sample jar available to "sniff" or if you are brave to taste. We certainly enjoy our visits.
    Larry
    Aiken, SC. and
    Fancy Gap, Va.
  • Little StevenLittle Steven Posts: 27,377
    bill,

    Are you doing the soup on the large? Reason I ask is I have a big pot of broth in the garage and plan on making beef soup tomorrow.

    Steve

    Steve 

    Caledon, ON

     

  • lowercasebilllowercasebill Posts: 5,218
    no i whimped out... browned and smoke on the mini finishing inside ,, tired of being cold..


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    suspect 20 degrees is tee shirt and shorts weather for you..

    i did the scotch broth on the large, though..
  • Little StevenLittle Steven Posts: 27,377
    bill,

    I know what you mean. It's supposed to warm up tomorrow and I need to get this stock frozen. I think soup would be good on the egg.

    Steve

    Steve 

    Caledon, ON

     

  • BeliBeli Posts: 10,751
    bill

    love that mini...on the snow...& wine..... :whistle:

    you keep twisting our arm like that....and we.... the whole gang of 9'ers
    will get there......sparky....mikeb.....big'un....littlesteven.....AZRP.....fidel.....flapoolman....bente....& of course beli... :woohoo:
  • lowercasebilllowercasebill Posts: 5,218
    when i took the pic my first thought was " who will notice the wine out in the cold" you win! B) hot mini with beef and smoke and cold wine.almost makes one forget how cold it is .. that is until you reply with your late afternoon in paradise picture.. i will be waiting.
    bill
  • BeliBeli Posts: 10,751
    bill....voilá....took this one this afternoon while having an espresso by the large palapa......the oven on the right is the Segovian Oven..........All the best mi amigo!!!

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  • lowercasebilllowercasebill Posts: 5,218
    beautiful as always and what do you use to make the espresso

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  • BeliBeli Posts: 10,751
    bill looks delicious.......my espresso machine is a simple.....Dolce Gusto....looks like a ball & bought it at Sam's.....makes...nice & strong... coffee
  • I have the exact same Rancilio + grinder too. It makes a wonderful espresso. Had it for a few years and use it everyday. It is a good value for the money imho.
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