Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baby Back Question

Options
Vegas Slim
Vegas Slim Posts: 166
edited November -1 in EggHead Forum
ok i am making some ribs for a buddy and bought 5 racks that in TOTAL weigh like 9 pounds these are very thin racks my question is how long should i cook these? i usually do the 3/1/1.5 method any help is appreciated
· Share on FacebookShare on Twitter

Comments

  • WessB
    WessB Posts: 6,937
    Options
    Vegas Slim,
    The 3/1/1.5 method should stillwork fine but you may want to pay a little extra attention in the last 1.5 stage...[p]Wess
    · Share on FacebookShare on Twitter
  • Vegas Slim
    Vegas Slim Posts: 166
    Options
    WessB,
    thanks for the quick reply i appreciate it have a great and safe weekend
    · Share on FacebookShare on Twitter
  • WessB
    WessB Posts: 6,937
    Options
    Vegas Slim,
    My personal favorite is the Jim W technique...give it try some time, the meat wont fall off the bone but more pull completely and cleanly off the bone...there are hundreds of variations on rib cooks, the trick is just finding the one that produces ribs the way you want them to be....Enjoy..[p]Wess
    [ul][li]Jim`s ribs[/ul]
    · Share on FacebookShare on Twitter

Categories