Stuffed Pork Tenderloins

DHall · February 2009

Stuffed some pork tenderloins the other night after seeing a few pics around here of similar cooks. Turned out pretty amazingly.
before

after

The stuffings

The wife makes this as a salad topper and I decided to try it in the tenderloins. Its is chopped walnuts and a crushed up bag of ramen noodles sauteed in butter.

The XL taking its first breathes in its new home.

Sliced in half to reveal the stuffings.

Roasted Red Peppers, Sauteed Onions, and White Cheddar

Spinach, Gryere Cheese, and the pecan/ramen mix

Shredded cheddar, spinach, and sauteed onions

DHall · February 2009

Oh and it was even better the next day as pork sliders on whole wheat Hawaiian rolls with a dab of raspberry chipotle sauce.

Bordello · February 2009

Did you just do on cut as in butterflying it???

What kind of knife is that???

Thanks,
Bordello

DHall · February 2009

Its a Wusthof 7inch filet knife. My newest addition and one of my favorites now.
This is the same blade just different handle...
http://www.amazon.com/Wüsthof-Classic-7-Inch-Fillet-Knife/dp/B0000DJYWC

To cut the tenderloin i cut straight down from the top about 3/4s the way throught and then cut out towards each side to lay the loin out flat. I then pounded it out flatter.

Bordello · February 2009

Very nice, thanks for the info. I was at my Costco today and just happened to buy two pork tenderloins.

Appreciate the input, great job.

Regards,
Bordello

AL · February 2009

YOUR PICTURES SHOULD HAVE SMELL TO THEM. I WOULD RATE THOSE PICTURES 10 OUT OF 10. WHAT A GREAT COOK YOU SO ALOT OF PASSION IN YOUR COOK. IT 6 AM AND YOU HAVE ME HUNGRY FOR PORK.

lowercasebill · February 2009

just beautiful seems like a lot of good stuff got egged this week.
nice pics too

Unknown · February 2009

Is much smaller. Unless, of course, that tenderloin is from "HogZilla"
LOL

DHall · February 2009

They are tenderloins not loins...they may look a bit thicker bc of the stuffing but those buns they are on are only about 2 inchs square. That may be what makes them look bigger. A loin would be much bigger.

Little Steven · February 2009

Bub-O

This is a pork tenderloin too, on a large egg

Little Steven · February 2009

DHall,

Great looking tenderloins

Steve

JLOCKHART29 · February 2009

Hope mine turn out as well tonight! :woohoo: Got some aspragass on now and the tinderloin is in the frig. Sick last week and some test run this week so its been a spell since I Egged. Looks like I got a hard row to hoe tonight!!

Stuffed Pork Tenderloins

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