I followed a link from this forum to a pizza-making website. I'm in search of a good deep dish Lou Malnati's style recipe. After looking through the forum, I found a recipe that claimed to be very close to Malnati's,(and got good reviews from others on the forum) but I can't decipher the recipe. It is:
100% All Purp Flour
19% Corn Oil
4% Olive Oil
I understand the percentages in concept, but can't really figure out how to get it to cups, tablespoons, etc. Can any of you help?