Oven Barbequed Chicken

Little Steven · February 2009

My wife, Norma, has an oven BBQ chicken that alwys goes over well. I thought, why not egg it?

Grilled some chicken breasts and tenders with DP Swamp venom and lots of cracked peppercorns

just some onions, red peppers and garlic

Added a beer and the grilled chicken

Poured in a half bottle of Carnivore Que

It will be ready in a little while

FlaPoolman · February 2009

Your eating late :ermm: guessing about 350? Looks like it will be good

Little Steven · February 2009

Little hotter about 400* Very spicy!

Steve

Fidel · February 2009

I saw the title and came in here all ready to yell "blasphemy" about you cooking in the oven.

I should have known better. Looks good.

Most important question, what kind of beer? I drank a Labatt's tonight with my pizza and thought of you.

BENTE · February 2009

looks good steve

question do you cook the chicken till done on the egg before you put the chicken in the "beer broth"?

Focker · February 2009

Lookin' really good Steve

Eggtucky · February 2009

wow...tasty lookin dish Steven...you could toss a couple chopped up taters in there and have a whole meal! how long did you cook in the DO?

Gunnar · February 2009

What a good looking meal...copy..paste. Guessing you wouldn't need to cook the chicken all of the way through since it's going to braise in the liquids.

Clay Q · February 2009

Now ya did it, I'm droolin.
Nice work! :P

Wilby · February 2009

I have to get a towel to mop up the drool. This is a great idea, thanks for sharing.

Little Steven · February 2009

Gunnar,

Thanks, just a sear

Steve

Little Steven · February 2009

Clay,

The Carvivore made it

Steve

Little Steven · February 2009

Eggtucky,

I did the vegetables for a half an hour, added the beer and chicken for another half hour and in the sauce for about and hour. All about 375*

Steve

Little Steven · February 2009

Thanks Terry,

I just seared the chicken for some colour. Very moist chicken and the Carnivore really did the trick

Steve

Little Steven · February 2009

Rod,

Surprised you didn't ask the mods to remove it :laugh:
It was MGD, didn't want to waste a Canadian on it.

Steve

Little Steven · February 2009

Wilby,

Thanks, it is really easy

Steve

mikeb6109 · February 2009

Fidel wrote:

Most important question, what kind of beer? I drank a Labatt's tonight with my pizza and thought of you.

LOLOLOL hey Fidel funny how drinking bad beer makes you think of Steven!!! LOLOLOL

you do know that Canada does have better beers then Labatts right??

Fidel · February 2009

Oh yea...but I drink the cheapo stuff with pizza. Just an old college habit.

I have quite a collection of good Canadian brews on hand...thanks to a certain tiny canuck we all know.

Little Steven · February 2009

Tiny????? Little dammt little :laugh:

Beli · February 2009

Steve

that looks sooooooooooooo gooooooood... :woohoo: .....honestly.........but........In my humble home...Carnivore is kept together with the Bombas......in my mother's old China glass cabinet :laugh: they are very vary scarce... :laugh: I'm prepared to add just a few spoonfuls :woohoo:

Little Steven · February 2009

Beli,

Try it with quail breasts then.

Steve

PS Quoting a project in Saltillo

Oven Barbequed Chicken

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