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Article in Paper from my cook last week

Misippi EggerMisippi Egger Posts: 5,095
edited 1:29PM in EggHead Forum
The local newspaper ran the article they did on the family cook I did last week (posted on here).

Here is a link to the online version of the article. I have not seen the actual paper today, as I am at work, but there may be more pics in there. Shoot, the guy must have taken 100 pictures! :ohmy:


  • Great article. I'm sure there will be more Eggheads in the area real soon.

    Spring "Used To Be From There" Chicken
    Spring Texas USA
  • Very nice write-up. Congratulations.
  • Damn. I hope you don't wear that apron in the operating room! That'd scare the sh*t outa me! :lol:

    Nice work! Mark
  • FlaPoolmanFlaPoolman Posts: 11,672
    Great article,,Congrats B)
  • Cpt'n CookCpt'n Cook Posts: 1,917
    Nice article, prepare for more people moving into the nneighborhood
  • dr. ethridge--saw article in NE paper. i've got 2 huge kamoda's i've had for a few years. neither has been "fired and cured" (long "unfinished" patio story!!). black tile--not green. different brand ??? i'm no cook!! :laugh: :laugh: if you know of anybody interested in them , they can reach me at ,and i will send pics!!-thanks--john
  • That is really cool! How did the newspaper end up on your deck taking pictures of your cook?
  • GunnarGunnar Posts: 2,305
    You must have fed him based on the length of the article.
    LBGE      Katy (Houston) TX
  • WokOnMediumWokOnMedium Posts: 1,376
    Great article! You must be so proud.
  • great article
  • what a great write up. author did a nice job.
  • Fun to see, nice.

  • Nice article. B)
  • One of my partners, who is an egger, "sic'ed" them on me. They wanted to do a Sunday afternoon cook, but I told them I was already doing a big family cook on a Tuesday, so they came early and did the interview and pics. The guy took a ton of good pics. I'm going to try to reach him and see if I can get some of them.

    Actually he raised the dome for some close ups of the lamb while I was inside and you know what happens with a Guru and a raised dome - the temp went up and the lamb ended up slightly overcooked (nobody but me actually noticed). :ohmy:
  • Thanks for the kudos from all of you "members of this cult" :woohoo:

    The article might increase the number of guests on here and might even generate a few new members, but like with most things, the "traffic" will pass. :S
  • nice article,
    my wife paid 950 for a med. Must be Canadian service charges......
  • Boss HoggBoss Hogg Posts: 1,377
    Congratulations on the nice article. Had to show the wife so she could see what a nice cult I belong to!
    Brian in Pa
  • now your patients will probably want some catering the weekend before you put them under :lol: can see no retirement in your future :woohoo: with such a nice article B)
  • Fraid you might scare her off with cult pics ! :woohoo:

  • Duplicate - sorry
  • Thanks, Mark.

    BTW, In the operating room, I use a different apron - the beaver has a big syringe in one hand and my back-up plan (a large mallet) in the other hand! :woohoo: :silly: :evil:
  • BBQMavenBBQMaven Posts: 1,041
    Congrats! very nice article... so much for being "under the radar!"
    Kent Madison MS
  • Yeah, that kinda went out the window! :ohmy:


    Any new cooks lately?

    Hey, I keep trying to talk Tom into hosting an Eggfest. He's leaning toward one - parking is his issue presently. I told him to have parking at the high school and rent a shuttle van.
  • BBQMavenBBQMaven Posts: 1,041
    As for cooks, always cooking something different, in fact, this will be a bread weekend... I had a flat bread in Denver on Tuesday night that I've got to try to clone...
    EggFeast in Madison! don't know if it's ready for that! LOL!
    Kent Madison MS
  • It would be fun to host some of these "characters" down here in the deep south! It looks like they all have a great time together cooking, drinking, and bragging!

    The other Fests are just too far, with the exception of Atlanta next October.
  • I enjoyed reading your article in this past weeks paper. I realized who you were after your post regarding andys newborn.
  • WilbyWilby Posts: 155
    What a great article. Thanks for sharing. It's nice to see recognition for our BGE's and the great cooks who come with them.
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