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Last Nights Tri-Tip
Ross in Ventura
Posts: 7,234
On the grill ar 600*
Two min. later on each side.
Droped the temp down to 350*
After roasting for 6-min. a side pulled at 125*
Just right.
Ross
Comments
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That looks great! Tri Tip is one of my favorites, How did you season yours?
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Ross,
I always look forward to seeing your pics but you kinda overcooked that one eh? :laugh:
Just how i like them
SteveSteve
Caledon, ON
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Nice tri-tip. Do you ever have any leftovers? And what do you do with them? My cutter kind of cut me one to big.
Mike -
Ross
Definitely your cooks have the best inside colour.....beautiful.......and that lava looks great too..... -
Tom,
I use Southern Flavor.
Ross -
Thanks Steven.
Ross -
Mike,
That was a small one a two pack from costco.
Ross -
Thanks Beli.
Ross -
Looks good Ross. Any tips? I think I'm gonna bring about 15# of prime tri-tip to Ocala so not much time for practice.
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Pat....I tell you.........you need no practice.....let it be..... :woohoo: ...Saludos mi amigo!!!
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Thanks Beli but I'm new to tri-tip. Got some good advice from Carwash Mike but still open for suggestions.
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Nice cook Ross, looks good. Costco tri tip is a favorite at my house. I also practice the sear and finish at a lower temp. method, sometimes even sneak the platesetter and a few chunks of oak in to lower the temp and get some smoke.
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Thanks Doug.
Ross -
Thanks for sharing Ross. I'm gonna cook up a couple tri-tips this afternoon.
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looks good!
Have you ever smoked a tri-tip?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
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