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Nuther pork tenderloin
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Little Steven
Posts: 28,817
Splayed out a couple and pounded together. Lined with procuitto and added goat and asiago cheese.
Added, sundried tomatoes, little fishes, capers, basil, thyme and sage. Layered hot Genoa salami on top to prevent leakage.
Tied it up
Cooked it
sliced it
Served it with a little Bomb on top
Steve
Added, sundried tomatoes, little fishes, capers, basil, thyme and sage. Layered hot Genoa salami on top to prevent leakage.
Tied it up
Cooked it
sliced it
Served it with a little Bomb on top
Steve
Steve
Caledon, ON
Comments
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Wow !!! That looks absolutely fantastic !!
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Looking good Steve. Guess it's thawing out a bit for ya eh? Love the ingredient lineup.
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That looks awesome! How was the flavor? I like the way you used genoa to seal it in. Steve's Genoa Rubbersheet!
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Another testament to the versatility of this cut of meat...very nice!! :woohoo:
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Todd,
Prosuit on the bottom and salami on top..no leakage. I forgot to put the bomba on the inside.
SteveSteve
Caledon, ON
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Steven,
I'll bet that tasted great. Nice pics.
Brian -
Boss Hogg,
Thanks, yes it was good :side:
SteveSteve
Caledon, ON
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Eggtucky,
Thanks. If you really like pork tenderloin, you should check out my satay recipe in the last two eggtoberfest books.
SteveSteve
Caledon, ON
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:woohoo: BABY BOK CHOY :woohoo:
can u guess is my fav :woohoo: -
I can this is not your first rodeo on these just by the precision with the string......looks goodwww.ceramicgrillstore.com ACGP, Inc.
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what is the green stuff :huh: ; you've got some mighty fine knife skills there boy, love the combination of ingredients you stuffed into that puppy too, but I don't know how you eat so late :blink: , I'm saw'n wood by the time yer eat'n
happy in the hut
West Chester Pennsylvania -
Great looking meal. What sort of internal temperature do you cook typcially shoot for when stuffing a loin?
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Midnight Smoker,
About 145 internal. I move the thermapen slowly through the roll
SteveSteve
Caledon, ON
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Marc,
Last night was late. Brianna got home late from dance and I didn't have anything ready. I had to cook for her and my sister first due to some spice issues in the ingredients.
SteveSteve
Caledon, ON
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Desert Oasis Woman,
One of my fav's too.
SteveSteve
Caledon, ON
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Good job Steve
Nice presentationBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
XYRN2B,
Thanks,
The Bomba was supposed to go inside
SteveSteve
Caledon, ON
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Steve
Una verdadera delicia.....what temps???? -
Beli,
About 350* and pulled at about 150* wanted it lower but it is so cold I only go out in ten minute intervals.
CheersSteve
Caledon, ON
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Steve, you won't give him the whole story?
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Pat,
It's better to look good than to feel goodSteve
Caledon, ON
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