Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I cooked some'en: Stuffed pork chops(Lots o pics)
Options
JPF
Posts: 592
The other day I was inspired by JLockhart29 stuffed chops so I did up some tonight. Here is what I started with.
Cut pockets and stuffed one with provolone, baby spinach, and blackberry chipolte sauce. The other was provolone, cream cheese, and spinach.
Dusted with some dp jamaican
They turned out great will do again soon.
Cut pockets and stuffed one with provolone, baby spinach, and blackberry chipolte sauce. The other was provolone, cream cheese, and spinach.
Dusted with some dp jamaican
They turned out great will do again soon.
Comments
-
Looks very good. Never done stuffed chops. Will now.
-
Looks great John. Only one thing missing in the last few pictures, the Mic Ultra.... LOl
-
I'm not a big fan of spinach, does that flavor come threw much? Love the cook and the colors blending in.
Mike -
Hey Mike yeah it's not real overwhelming but can tell it's there. I think they would be just fine without the spinach. Maybe change it up with other cheese and add yellow, red, and green bell peppers for nice color. I like the cream cheese version the best so far. I will try them again and next time I plan on putting some roasted mango chipolte sauce instead of the blackberry.
-
JPF, Did you really eat them both by your lonesome??? :ohmy: Should have called
-
John
Looks delicious............
Are those pork chops??? without the bone????just thinking how I should ask for them around here.... -
Good looking cook John! I will have to do some stuffed chops very soon.
-
Beli, yes they are pork chops. The label called them thick boneless loin chops.
-
John- you have inspired others, including me. Well done. Looks great.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum