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Goin' from"Cow"...to "Wow"!!

ChubbyChubby Posts: 2,956
edited 5:38AM in EggHead Forum
The "Chicks" on her way home, so;

I've carved off a few...

P1010006-8.jpg

And I'm on the hind end of Trex'n this bad boy on the "rockin hot" Small!
(sorry Egret!!)

P1010018-1.jpg

Spash a little more Sweet Red Vermouth on..let'er rest...??

I think you get where I'm headed here!!
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!

Comments

  • FlaPoolmanFlaPoolman Posts: 11,670
    "WOW" is right. Great looking steak
  • FidelFidel Posts: 10,172
    Beautiful looking steak Chubb....just beautiful.
  • Yes I do! Nice Chubbster.

    Mike
  • awesome, beautiful, tasty i am sure and clever as well
    bill
  • That's beautimous
  • BeliBeli Posts: 10,751
    :laugh: :laugh: :laugh: I say I keep the Wowwwwwwwwwwwwwww!!!!!!!!!!!!!!!!!
  • Oooooh, that's just not fair. Need a smellaform feature.

    Sure looks nice.

    Kent
  • Good job Chubby looks great !

    Ross
  • Wow, that is one fine looking photo. Very nice. Should be sold to the mothership for their marketing use.

    Nice lookin' steak, too. ;)
  • tjvtjv Posts: 3,471
    I forgot about the vermouth drizzle on the end....a cool top learned at Grillmeister's mini meister fest.
    www.ceramicgrillstore.com ACGP, Inc.
  • Nice looking cow. Great pic Chubby
  • ChubbyChubby Posts: 2,956
    Correct you are TeeeVoooo!!!

    Those were darn good that nite weren't they!!

    Was that dude a friend or relative of Keiths?

    Inquiring minds...

    Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • vidalia1vidalia1 Posts: 7,091
    Please share the Vermouth technique...it sounds like that would kick it up a notch...
  • tjvtjv Posts: 3,471
    keith's neighbor, ah that would be ex-neighbor now.....
    www.ceramicgrillstore.com ACGP, Inc.
  • tjvtjv Posts: 3,471
    If drunken memory serves me right, I beleive just drizzle a little sweet vermouth on top near the end to give it a glaze like finish.....hopefully the chubster will slip in with more detail as he is the vermouth king....
    www.ceramicgrillstore.com ACGP, Inc.
  • EggRacerEggRacer Posts: 400
    And here I thought the chubmeister was the balsamic vinegar king... he is diversifying and expandifying. The steak looks wonderful.
    XLBGE & LBGE
    North Richland Hills, TX
  • ChubbyChubby Posts: 2,956
    I am having to expand my empire as the undisputed..

    "King of all Condiments"!

    They call it..."Diversificated" I believe!!

    Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • Chubby is my friend but the thought of him "slipping in" to any thing...not appealing to me...Dont get me wrong he is sexy just not for me thats all...
  • ChubbyChubby Posts: 2,956
    TJV said..

    "If drunken memory serves me right"

    Yes TeeVooo...

    Your memory is correct!!

    You were Drunk!!

    LMAOA!!!!

    Your Pal...Chubby

    aka..."The Keeper of Records"
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • that's beautiful. .. .what else can i say!!??
  • Celtic WolfCeltic Wolf Posts: 9,770
    I now have visions I hoped I would never have... Thanks a lot PAL!!!
  • Celtic WolfCeltic Wolf Posts: 9,770
    He expands anymore and we'll need to find a new planet to live on.... :woohoo:

    .o0(I am sure people will take that wrong)

    7.jpg
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