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Beer butt chicken question

Eggspert
Eggspert Posts: 142
edited November -1 in EggHead Forum
I cooked my first beer butt yesterday and ran into a little problem. I attempted to cook in on indirect on plate setter with a drip pan but, when i went to shut the lid it was hitting the chic right in the mouth ;) . Do i need to take the fire ring out? what do i do if i want to cook a turkey with the roaster? Any suggestions would be appreciated. By the way, I have a Large BGE.

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