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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone in the New Orleans area...

alimogalimog Posts: 11
edited November -1 in EggHead Forum
Does anyone know a good source of wood chips and chunks in the New Orleans area? At the moment I'm looking for pecan and oak, but also just a good general source that will have more than the standard hickory and mesquite. Thanks.

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