We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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<p />Tonight was the first cook for my new mini.......... the mini that I, ahem, won at Eggfest.
heeeeeee![p]A salt and pepper 18 oz. ribeye seared at 550-600 F, flipped a couple of times and served with a nice green salad. It made me very happy.[p]Ok....... I know how to get this smaller than small cooker to high temps but I would really welcome some pointers, suggestions, recipes, techniques on how to cook with this at lower temps between 250 and say, 350.[p]I've been wanting one of these for a long time and now that I have one I'd like to learn how to best use this little critter.[p]Thanks..... and Thanks, Dale![p]John[p]