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<p />Tonight was the first cook for my new mini.......... the mini that I, ahem, won at Eggfest.
heeeeeee![p]A salt and pepper 18 oz. ribeye seared at 550-600 F, flipped a couple of times and served with a nice green salad. It made me very happy.[p]Ok....... I know how to get this smaller than small cooker to high temps but I would really welcome some pointers, suggestions, recipes, techniques on how to cook with this at lower temps between 250 and say, 350.[p]I've been wanting one of these for a long time and now that I have one I'd like to learn how to best use this little critter.[p]Thanks..... and Thanks, Dale![p]John[p]