Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Tonight was the first cook for my new mini.......... the mini that I, ahem, won at Eggfest.
heeeeeee![p]A salt and pepper 18 oz. ribeye seared at 550-600 F, flipped a couple of times and served with a nice green salad. It made me very happy.[p]Ok....... I know how to get this smaller than small cooker to high temps but I would really welcome some pointers, suggestions, recipes, techniques on how to cook with this at lower temps between 250 and say, 350.[p]I've been wanting one of these for a long time and now that I have one I'd like to learn how to best use this little critter.[p]Thanks..... and Thanks, Dale![p]John[p]