We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Gasket problem with my new egg not cool
My new egg is about a week old. I have cooked on it every night. tonight I was trying to do pizza. I am actually having trouble getting it up to 500. I just went outside and lifted up the lid at 430 and the gaskets are melting off the grill. Yes I calibrated the thermometer on the lid so I am not at a much higher temp accidentally. I don't know what to do. I have to make pork butt starting tomorrow night. I do have the replacement gasket supplied with my egg, but I dont want to put it on if this is going to happen again. What should I do?