I am just getting ready to put some BB Boston Butt on the egg.
I sued the correct amount of HM cure and rubbed it well into the butt.
I rinsed last night, dried and put in the fridge. I noticed there is some yellow or yellow/green color on the meat on both the top & bottom. About an inch or two wide and 4 to 6 inches long maybe smaller.
Have you or anyone ever noticed anything like that when doing buckboard cure?
Also, do you season these with anything when cooking them?