I just got back from a trade show and a Canadian employee of ours brought me a couple bottles of the hot La Bomba. I've been reading about this for months and can't wait to try it. But the limited amount that I have on hand makes me want to make the most of it. So, what are your top recipes that include La Bomba?
I've searched the archives, but if you had to make just one thing with it, what would it be?