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OT I guess. Zippy this one is for you
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Little Steven
Posts: 28,817
My version of the Toronto veal sandwich. Start by putting some Italian, and red bell peppers in oil about three hours early. Don't seed the peppers, it needs the heat
Rub with garlic and pound out a little white veal scallopine
Flour, egg and milk wash and dip in Italian seasoned breadcrumbs. Fry on olive oil
Drain on a rack
Drop in some thinned marinara.
Put the veal on a panini, top with some peppers, parmesan and a bit of sauce.
Steve
Rub with garlic and pound out a little white veal scallopine
Flour, egg and milk wash and dip in Italian seasoned breadcrumbs. Fry on olive oil
Drain on a rack
Drop in some thinned marinara.
Put the veal on a panini, top with some peppers, parmesan and a bit of sauce.
Steve
Steve
Caledon, ON
Comments
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Looks great, have to try that some time!
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Firestarter21
Sorry, I posted this by mistake early and I have been editing it since. This is a Toronto classic.
SteveSteve
Caledon, ON
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Seems to me you forgot a little something that would have taken that sandwich to the next level.
If only there was some nice, hot antipasta you could put on there....... -
Rod,
Doesn't need the Bomb. The peppers are prety warm.
SteveSteve
Caledon, ON
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damn, I ate dinner at 4pm, watched 2.5 hours of pre-game stuff then that spectacular game, I am now starving & this is the first picture I see, I have moved to ravenous, looks dang tasty Stevenhappy in the hut
West Chester Pennsylvania -
Marc,
It was a great game and a great halftime show. You really should try this sandwich. In Toronto and the surrounding area, every Italian bakery and pizzaria serves these.
SteveSteve
Caledon, ON
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I will try this sandwich. In fact, veal is one of those 'the wife doesn't prefer it' dinners that I have to restrict to when she isn't here; next weekend is a competition at the Meadowlands, girls gone, just me & the boy for a few days, time for some sandwiches
happy in the hut
West Chester Pennsylvania -
Marc,
I generally use red veal cause it has a bit more flavour but the white was on sale.
SteveSteve
Caledon, ON
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I did not know it came in a choice of colors
; what is the difference? happy in the hut
West Chester Pennsylvania -
Marc,
White veal is the "milk fed" one that PETA gets so upset about. The Italians call it provimi. They are fed only milk and kept out of the sun. Red is "grain fed" just young cattle.
StveSteve
Caledon, ON
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Well in that case, if it upsets PETA, it's good enough for me :laugh: :laugh: :laugh:
I'll pop into my butcher shop & see what they have, go from there, but I see a lot of Locatelli on this puppy, I've got some new hotter than H pepper oil too, like liquid gold, made by the sister of one of my oldest friends, ate a tablespoon of it today on some asiago aside a bowl of escarole souphappy in the hut
West Chester Pennsylvania
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