We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
so, around Peoria, all the talk has been of the Bacon Explosion recipe (well, that and Cat layoffs but who wants to talk about that). I see one eggforum post about it in my search, has anyone else tried this out and give some review? I can't see where it could go wrong so I might just have to cook one up today to find out firsthand!!!