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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings direct or indirect?

RoanokesmokeRoanokesmoke Posts: 29
edited November -1 in EggHead Forum
It looks like most here do their wings direct (for example the dizzy method), but mine always end up burnt when I try to do them direct. Maybe its because I don't bread my wings, but like I said they don't seem to come out as good for me as they do when I do them indirect. I typically do mine indirect for a few hours, then remove, spread a thin layer of sauce on them, then return direct to finish them off/make them crispy. Any suggestions on an easier way to do wings would be appreciated.


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