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Wings direct or indirect?

RoanokesmokeRoanokesmoke Posts: 29
edited November -1 in EggHead Forum
It looks like most here do their wings direct (for example the dizzy method), but mine always end up burnt when I try to do them direct. Maybe its because I don't bread my wings, but like I said they don't seem to come out as good for me as they do when I do them indirect. I typically do mine indirect for a few hours, then remove, spread a thin layer of sauce on them, then return direct to finish them off/make them crispy. Any suggestions on an easier way to do wings would be appreciated.


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