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0 • Off Topic Disagree Agree LikeI cook meat. No baking, no sprinkles.
Steve
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree LikeI did some beef shanks once but I used South American lump and they were just aweful. They were tender enough but the lump ruined them. I haven't tried again. I would like to try lamb shanks like that.
Steve
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree Likewhere are you?
Let me how the osso bucco turns out. Share the reciepe, please.
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0 • Off Topic Disagree Agree LikeI'll do that tomorrow.
Steve
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