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Ping Richard Fl. re: cuban pulled pork
AL
Posts: 81
If you still have a link or the cuban marinade recipe please post it
thanks
al
thanks
al
Comments
-
Not sure which one you want. Here is one Ross did awhile back. Drop me an email and I will send you some more.
Pork, Butt, Cuban Style, Ross in Ventura
Marinade this Butt for thirty six hrs. Pit probe hooked to therm. meet probe in center. Diggi II set at 250 pit and 195 for the meet 18- 20 hrs. I think
INGREDIENTS:
Cuban Marinade
1/4 cup Grand Marnier
1/2 cup Lime juice
1/2 cup orange juice
2 Tbs brown sugar
1 Tbs cumin seeds
2 Tbs Fresh oregano
1 Tbs lime zest
2 Tbs Minced garlic
1/2 cup soy sauce
2 Tsp Black pepper
3 Tbs olive oil
1 bone in Boston butt 6 to 8 lb.
Citrus Sauce:
1/3 cup reserved Cuban marinade
3/4 cup orange juice
1/4 cup lime juice
1 Tsp Sugar
1/2 Cup chopped cilantro
2 Tsp Cornstarch dissolved in 2 TB water
Citrus Sauce:
1 Pour all ingredients into sauce pan except cilantro and dessolve cornstarch. Bring to boil reduce to simmer, cook 5 min. stir in cornstarch bring to boil for 30 sec. serve warm sauce with meat.
2 Ross
Recipe Type
Main Dish, Marinade, Meat
Recipe Source
Source: BGE Forum, Ross in Ventura, 2007/12/15 -
Thats the one!! I made this for flatso and a fishing group and they just loved it. I missplaced the recipe, now that some of the guys got eggs now they were looking for the recipe. You guys are great, see you in ocala Richard and thanks to you to Ross for responding.
Al
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