Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Port Butt on the Egg, but...

WilbyWilby Posts: 155
edited November -1 in EggHead Forum
This is the second pork butt I have cooked. It is going well and the temp held through the night last night. The only problem is my polder is not giving me accurate readings. I know the polder is good and the batteries are fresh so that is not the problem. I have moved it a couple of times. Right now after 12 hours it says the meat is 300 degrees. Not true. The but weights 11.5 lbs so I know it has to cook at least 18-20 hours. Any suggestions????

Comments

Sign In or Register to comment.