We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have asked this question before but I always get different answers. When I found the wonderful world of BBQ it was explained to me to rub the butt 24 hours prior to smoking. Then I started hearing about how that cures the pork (if its too salty) and you should only do it 4 hours or so before the smoke. Can someone please give me "THE" answer.
I want to know the right way to rub my butt and you guys seem like expierenced butt rubbers!