Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have asked this question before but I always get different answers. When I found the wonderful world of BBQ it was explained to me to rub the butt 24 hours prior to smoking. Then I started hearing about how that cures the pork (if its too salty) and you should only do it 4 hours or so before the smoke. Can someone please give me "THE" answer.
I want to know the right way to rub my butt and you guys seem like expierenced butt rubbers!