Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Ultimate Fattie

WyldwoodWyldwood Posts: 84
edited 2:07PM in EggHead Forum
Here is a link to an article on a fattie that will make cardiologists wealthy.

here is alink to the receipe

Guaranteed to clog arteries all over the country.


  • PainterPainter Posts: 464
    My wife just sent this to me from work.

    As Homer Simpson says- Mmmmmm Baaacon.
  • Clay QClay Q Posts: 4,418
    My super at work printed out this recipe for me. He is a bacon lover big time and I'm not far behind him.
    I'm gonna make it. B)
  • Just added this to my superbowl menu
    Bone Daddy's Competition BBQ & Catering
  • Clay QClay Q Posts: 4,418
    Perfect. Looks like a fun cook.
  • SmokeySmokey Posts: 2,468
    Hey, I'm on Lipitor ... Bring it on!!
  • RascalRascal Posts: 3,352
    Fox News aired a segment on it this morning...
  • Clay QClay Q Posts: 4,418
    2 pounds thick cut bacon, (I buy Nueske's thick cut applewood smoked)
    2 pounds Italian sausage bulk
    1 jar favorite BBQ sauce
    1 jar favorite BBQ rub

    Well I'm off to the store with my shopping list.
  • EggtuckyEggtucky Posts: 2,746
    What timing! A guy at work was just telling me about this yesterday...he didn't know the name of it but remembered the bacon weave and sprinkling the cooked bacon inside...once again...this forum is dead on!... :woohoo:
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