Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bacon Explosion Article

Boilermaker BenBoilermaker Ben Posts: 1,956
edited 6:20PM in EggHead Forum
Crisp bacon, wrapped in sausage, wrapped in bacon, slathered in bbq sauce and then smoke roasted. Yum.

The bacon "net" is an interesting technique for wrapping with bacon.

http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&ref=dining

Comments

  • JeffersonianJeffersonian Posts: 4,244
    Every time someone puts one of these on the grill, a cardiologist buys a new Benz. :P
  • RascalRascal Posts: 3,360
    With malice toward none, the earliest available bed at the local cardiology unit is on Saturday, so, with a confirmed reservation, I'm gonna do this for breakfast (with eggs) that morning!! 8 - ),,,
  • 2EggTim2EggTim Posts: 170
    Did this one a few weeks ago.
    100_0518.jpg
  • Tim,

    Did you follow any specific directions for assembling this masterpiece? Do you have BGE-specific smoking advice?
  • PhilsGrillPhilsGrill Posts: 2,256
    It's probably OK if you use low fat bacon.
    .
  • JCinGAJCinGA Posts: 139
    The article is from the New York Times. Which means it is questionable. It could be a left wing plot to kill off all of the eggers that have right wing leanings with an over dose of cholesteral.
  • DonDonDonDon Posts: 89
    I'm gonna do 2 of them for my Superbowl party. Got about 30 people coming over and WASSSSS gonna do a fish fry but that was when I thought there were only 15 coming. To heck with fish. Got 2 Butts in a Brine of 2 gallons water, 2 cups Kosier salt, 2 cups dark brown sugar and 2 heads of Garlic. Also going to pick up a 14 pound briskett to add to the MeatGasm thats occuring at my house Superbowl Sunday!!! Been awhile since I posted, darn Economy's making me work to try and find jobs for my workers. LOL I'll take the bacon explosion though and DonDon-erize it. I'll add in Jalepeno Strips an cheddar cheese before rolling
Sign In or Register to comment.