Just received my new 13" CI grid ordered from the local BGE retailer. I bought it to use for searing on my spider from "you know where".
I have a few questions about taking care of the grid, since I won't be using it for all my cooks. Do you guys that use one down close to the lump like this burn it off and then re-season it before storing for the next cook? Do you store it outside (like in the ole gassers that make good storage bins), or keep it inside to prevent rust?
Sorry for so many questions, but I don't have much experience with CI and yesterday when I picked up my Dutch oven off the pantry shelf, there was a big rusty spot on the plastic shelf liner and bottom of the DU. I had seasoned it well after the last use (so I thought).
Anyway, thanks for the responses..